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Diet & Food

Good nutrition matters more and more as we age. Learn healthy eating habits for a healthy later life.

Key Rules for a Healthy Senior Diet

  • Get enough protein — To help prevent muscle loss, you need 1.0–1.2 g of protein per 1 kg of body weight. Fish, eggs, tofu and chicken are good choices.
  • Calcium and vitamin D — To help prevent osteoporosis (weak bones), have milk, tofu, or small fish eaten with the bones every day.
  • Plenty of fiber — To help prevent constipation and keep blood sugar steady, eat plenty of vegetables, seaweed and whole grains.
  • Drink enough water — We feel less thirsty as we get older, so make a point of drinking 1.5–2 liters of water a day.
  • Cut down on salt — Eating less salty food helps protect you from high blood pressure and keeps your kidneys healthy.

Foods to Enjoy vs. Foods to Limit

Highly recommended

  • Oily fish (mackerel, salmon) — rich in omega-3
  • Broccoli, spinach — antioxidants
  • Nuts (walnuts, almonds) — good for brain health
  • Blueberries, strawberries — may help support memory and thinking
  • Tofu, beans — good-quality plant protein
  • Olive oil — good for heart and blood vessels

Foods to limit

  • Processed and instant foods — too much sodium and trans fat
  • Sugary drinks, cookies and snacks — make blood sugar spike
  • Too much red meat — watch the saturated fat
  • Alcohol — raises the risk of dementia and liver disease
  • Fried foods — raise the risk of heart and blood vessel disease
  • Too much caffeine — can disturb your sleep
← February2043 →

Meal Plan for February2043

A simple Korean-style meal plan for older adults. Each meal also shows its calories (kcal).

Date Breakfast Lunch Dinner
1
Sunday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
2
Monday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
3
Tuesday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
4
Wednesday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
5
Thursday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
6
Friday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
7
Saturday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
8
Sunday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
9
Monday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
10
Tuesday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
11
Wednesday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
12
Thursday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
13
Friday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
14
Saturday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
15
Sunday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
16
Monday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
17
Tuesday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
18
Wednesday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
19
Thursday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
20
Friday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
21
Saturday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
22
Sunday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
23
Monday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
24
Tuesday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal
25
Wednesday
Vegetable rice porridge + steamed egg
300Kcal
Brown rice + soybean paste soup + grilled mackerel + seasoned greens
600Kcal
Vegetable rice porridge
300Kcal
26
Thursday
Soy milk + banana + boiled egg
350Kcal
Mixed-grain rice + seaweed soup + chicken breast + vegetables
550Kcal
Braised tofu + seasoned greens + a little rice
400Kcal
27
Friday
Pumpkin porridge
280Kcal
Barley rice + bean sprout soup + braised tofu
520Kcal
Steamed egg + barley rice
420Kcal
28
Saturday
Yogurt + fruit
250Kcal
Low-salt bibimbap + soybean paste soup
580Kcal
Chicken rice porridge
350Kcal